Peach Cobbler
Peach Cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:
  1. Prepare large cans Peaches in Heavy syrup, drained
  2. Get Salted Butter
  3. Take Sugar
  4. Take Cinnamon
  5. Get Nutmeg
  6. Make ready Vanilla extract
  7. Take Lemon extract
  8. Make ready Cornstarch for thickening
  9. Make ready Pillsbury Pie Crust
Steps to make Peach Cobbler:
  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
  4. Serve warm with a scoop of vanilla ice cream. Enjoy.

So that is going to wrap this up with this special food peach cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!