Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk and chocolate doughnut glazing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hi lovelies ,in this video u will learn how to make super soft and fluffy mini donuts for your kids in this new year holiday! And you will also learn how to. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Milk and chocolate doughnut glazing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Milk and chocolate doughnut glazing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk and chocolate doughnut glazing using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk and chocolate doughnut glazing:
- Take 1 cup condensed milk
- Make ready 1/2 cup powdered milk
- Get Desiccated coconut
- Get 1 TBS cocoa powder
For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. For the vanilla glaze layer, heat butter in a small saucepan over medium-low heat until melted. Add the powdered sugar, vanilla, and evaporated milk.
Instructions to make Milk and chocolate doughnut glazing:
- In a clean bowl mix the condensed milk and powdered milk together till it becomes smooth. Get a spoon and spread your mixture on one side of the doughnut and sprinkle dessicated coconut to add flavour and as a garnish.
- For the chocolate glazing mix the condensed milk, powdered milk and cocoa powder all in a bowl, mix it very well till it becomes smooth.
Iced doughnuts or glazed doughnuts are doughnuts which have a topping of icing put on them. Krispy Kreme's original doughnuts are glazed with a thin layer. Place the doughnut holes on a cooling rack to allow the glaze to set slightly. Serve the doughnut holes immediately or store them in an air-tight container. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted.
So that’s going to wrap it up with this exceptional food milk and chocolate doughnut glazing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
