Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys eggless eggnog, vegan christmas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys eggless eggnog, vegan christmas, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. Prepare 4 tbsp my vanilla pudding mix recipe from link below*
  2. Get 360 ml full fat coconut milk (1 & 1/2 cups)
  3. Prepare 120 ml water (1/2 a cup)
  4. Prepare 2 tbsp sugar
  5. Make ready Pinch BLACK SALT - gives fantastic hint of egg to vegan recipes
  6. Prepare 2 tsp vanilla extract
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 1 tsp ground nutmeg plus a sprinkling for decoration
  9. Prepare Rum as required but not necessary!
Instructions to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan - just use a jug or bowl
  2. If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.com/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free
  3. Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding)
  4. Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!

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