Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's stuffed zucchini surprise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Stuffed Zucchini Surprise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Stuffed Zucchini Surprise is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Stuffed Zucchini Surprise:
- Get 2 small zucchini
- Prepare 2 large mushrooms
- Take 4 sundried tomatoes in olive oil
- Get 50 grams blue cheese of choice
- Take 2 jalapeños in oliveoil
- Make ready 1 handful of salted cashew nuts
- Prepare 1 tbsp of parmesan shavings
- Take 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)
Instructions to make Sig's Stuffed Zucchini Surprise:
- wash, clean and cut the zucchini into half.
- scoop out the center setting it aside for use.
- chop up centre, mushrooms,tomatoes and cheese
- cut the shavings of the parmesan
- mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
- add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
- bake in oven until cheese is melted, golden brown and the zucchini are cooked.
- when cooked drizzle with the advocat if for an adult and serve.
So that is going to wrap it up with this special food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!