Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coquito (Puerto Rican Eggnog) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Take 1 can Coconut Milk
  2. Prepare 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Prepare 1 box/can of Cream of Coconut (See Below)
  5. Make ready 1 tsp Cinnamon
  6. Make ready 1 tsp Nutmeg
  7. Make ready 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap it up for this special food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!