Carrot Halwa/ Gajar Halwa
Carrot Halwa/ Gajar Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot halwa/ gajar halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Halwa/ Gajar Halwa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Halwa/ Gajar Halwa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot halwa/ gajar halwa using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa/ Gajar Halwa:
  1. Take grated carrots
  2. Take condensed milk
  3. Take milk
  4. Make ready sugar
  5. Prepare ghee
  6. Make ready elaichi powder/cardomom powder
  7. Prepare milk to make Panner /1cup crumbled Panner
  8. Get rava/Semolina
  9. Make ready Milk powder
  10. Prepare ghee
  11. Make ready sugar
  12. Make ready condensed milk
  13. Make ready elaichi powder/cardomom powder
  14. Get Few kesser
Instructions to make Carrot Halwa/ Gajar Halwa:
  1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame.
  2. Add condensed milk. And cook for a 5-10 min.
  3. Add milk and let it cook… Until it reduces to half.
  4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts
  5. Mix everything… And flattened it on baking tray or any plate u have… But before flattening line it with butter paper or cleanwrap….Or it ll happen like me…I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it 😃☺️
  6. Rest the Carrot Halwa in fridge. For atleast 2hrs. N we ll move on to prepare sandesh.
  7. Ingredients for sandesh… Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder
  8. In a plate take your Panner and add rava and mix it well
  9. Add milk powder and mix well. And form a soft dough ball
  10. Add 1 tbsp ghee and Panner ball and mix on low medium flame
  11. Add condensed milk and mix.
  12. Cook for roughly around 10 min
  13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame.
  14. Cook until it starts getting separate from the pan…
  15. Than layer it on the cooled Gajar halwa/carrot halwa… Spread evenly and gently in top. And sprinkle the fine topped nuts(optional)
  16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll.
  17. When done place the tray in fridge again for 2 -4 hours
  18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve
  19. Panner u can making at home… Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away.

So that’s going to wrap this up with this special food carrot halwa/ gajar halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!