Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggnog rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.
Eggnog rice pudding is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggnog rice pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog rice pudding:
- Take 2 cups cooked rice
- Make ready 2 cups milk (substitutes can work, does change flavor)
- Prepare 2/3 cup white sugar (more or less if desired)
- Get 1-2 teaspoons vanilla extract (or vanilla sugar)
- Get 1-2 table spoons cinnamon (more or less to taste)
- Get 4 eggs (beaten)
- Prepare dash nutmeg for garnish (gives the nog flavor)
- Make ready 1 teaspoon salt
Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice.
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. While the rice pudding is great without it, I highly recommend making the caramelized crispies.
So that’s going to wrap it up with this special food eggnog rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
