Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggnog rum bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggnog Rum Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggnog Rum Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggnog Rum Bread:
- Prepare 2 eggs
- Take 1 1/2 c. eggnog
- Get 4 Tbsp dark rum
- Get 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 Tbsp Olive oil
- Take 1/4 tsp Ground Nutmeg
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that’s going to wrap it up for this exceptional food eggnog rum bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
