Family favourite Christmas EggNog
Family favourite Christmas EggNog

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, family favourite christmas eggnog. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Family favourite Christmas EggNog is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Family favourite Christmas EggNog is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Family favourite Christmas EggNog:
  1. Make ready 1400 ml whole milk
  2. Prepare 600 ml heavy or double cream
  3. Make ready 2 Vanilla bean pods split with seeds removed
  4. Get 3/4 piece freshly grated nutmeg
  5. Take 3 cinnamon sticks
  6. Make ready 350 ml vanilla spiced rum
  7. Take 7 large eggs
  8. Get 200 g granulated sugar
Steps to make Family favourite Christmas EggNog:
  1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
  2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
  3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
  4. Allow to steep over night in the fridge
  5. Sieve out the mixture removing the cinnamon and vanilla pods
  6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
  7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
  8. Adapted from a Jamie Oliver recipe
  9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
  10. Also goes well with a little gingerbread

So that is going to wrap it up for this special food family favourite christmas eggnog recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!