Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk eggnog. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soy Milk Eggnog is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Eggnog:
- Get 1 Egg
- Get 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Prepare to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap it up for this exceptional food soy milk eggnog recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
