Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chai tea eggnog cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chai Tea Eggnog Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chai Tea Eggnog Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit. Taylor personalized her sugar cookies with her homemade eggnog icing!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Get 1 envelope chai tea bag
- Make ready 1 packages Sugar Cookie Mix
- Get 1 cup Powdered Sugar
- Prepare 1/2 cup Melted Butter
- Make ready 1 large Egg
- Take 4 tbsp Eggnog Divided
- Take 1/2 tsp Freshly Grated Nutmeg
- Get 1 Parchment Paper
- Take 2 tbsp Cinnamon Sugar
Remove tea leaves from tea bag; discard bag. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat! These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats.
Instructions to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Cooking Light's Chai Tea Eggnog Cookie was the perfect choice.
So that is going to wrap this up for this exceptional food chai tea eggnog cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
