Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, debbie's eggless eggnog. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Debbie's Eggless Eggnog is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Debbie's Eggless Eggnog is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook debbie's eggless eggnog using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Debbie's Eggless Eggnog:
- Prepare 8 cup milk
- Take 1/2 cup brown sugar
- Take 1 3 oz instant vanilla pudding or french vanilla pudding
- Prepare 1/2 tsp nutmeg + a little more for sprinkling as garnish
- Get 2 1/4 tsp vanilla
Steps to make Debbie's Eggless Eggnog:
- in a bowl add 1 cup of milk and the pudding, blend well to dissolve all pudding granules
- in a blender, blend 7 cups milk, sugar, vanilla, and nutmeg for 30 seconds
- add the thickened pudding, blend 60 seconds more
- pour into a pitcher, chill well
So that’s going to wrap this up with this exceptional food debbie's eggless eggnog recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
