Virgin Eggnog
Virgin Eggnog

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, virgin eggnog. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Virgin Eggnog is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Virgin Eggnog is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook virgin eggnog using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Virgin Eggnog:
  1. Get 5 eggs
  2. Make ready 2 1/4 Cups Heavy Cream
  3. Get 2 3/4 Cups Milk
  4. Get 1 Teaspoon Vanilla Extract
  5. Prepare 3/4 Cup Sugar
  6. Get 1 Cinnamon Nutmeg or to garnish
Instructions to make Virgin Eggnog:
  1. Separate the Egg Yolks & the whites
  2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
  3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
  4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
  5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
  6. Fold the egg white into the cream and refrigerate
  7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
  8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
  9. Merry Christmas!
  10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
  11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

So that’s going to wrap it up with this exceptional food virgin eggnog recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!