Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggnog bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggnog Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggnog Bread Pudding:
- Take 2 eggs
- Make ready 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Make ready 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Get 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Prepare 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap this up for this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
