"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. "Holiday" French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Make ready 1 large egg, beaten
  3. Make ready 1/3 cup eggnog
  4. Prepare 1/2 tsp. grated nutmeg
  5. Get 1 tsp. cinnamon
  6. Prepare 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Get 2 oz. breakfast syrup
  9. Take 2 slices fresh orange for garnish
Instructions to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up with this special food "holiday" french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!