Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick eggnog. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thick Eggnog is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thick Eggnog is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thick eggnog using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Eggnog:
- Prepare . Basic eggnog
- Take 1 Egg
- Get 180 ml Sake
- Get 1 tbsp Sugar
- Make ready . Milk eggnog for children
- Make ready 1 Egg
- Prepare 120 ml Milk
- Get 1 tbsp Sugar
- Get 2 tbsp Sake
Steps to make Thick Eggnog:
- Combine all of the ingredients in a sauce pan and mix well with a whisk.
- Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
- Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
- [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.
So that’s going to wrap this up with this special food thick eggnog recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
