Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, air fried bacon and poached eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Air fried Bacon and Poached Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Air fried Bacon and Poached Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air fried Bacon and Poached Eggs:
- Get 12 rashers bacon
- Make ready 4 hen eggs
- Get 1 piece buttered toast (optional)
- Get Vinegar
Steps to make Air fried Bacon and Poached Eggs:
- Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
- Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
- When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
- Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.
So that is going to wrap this up with this exceptional food air fried bacon and poached eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!