Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom omelette with fresh coriander and butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Omelette with fresh Coriander and Butter is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Omelette with fresh Coriander and Butter is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom omelette with fresh coriander and butter using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Omelette with fresh Coriander and Butter:
- Make ready 200 grams Chestnut Mushrooms
- Get 3-4 eggs
- Get Handful Fresh Coriander
- Prepare 100 grams Butter
Steps to make Mushroom Omelette with fresh Coriander and Butter:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- Melt the Butter in a large fry pan and stir in the Mushrooms
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
So that’s going to wrap this up with this special food mushroom omelette with fresh coriander and butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
