Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom and white onion omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and White Onion Omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom and White Onion Omelette is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Prepare Egg
- Make ready White onion
- Prepare Mushrooms
- Get Salt
- Get Pepper
- Take Basil
- Prepare Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that is going to wrap this up for this exceptional food mushroom and white onion omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
