Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I’ve loved my whole life. They are nice and they look wonderful.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. Make social videos in an instant: use custom templates to tell the right story for your business.
To begin with this particular recipe, we have to prepare a few components. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Prepare 6 queen scallops
- Get 50 g nduja
- Take 2 duck eggs
- Prepare 2 slices sourdough
- Take 1 tsp Dijon or grainy mustard
- Take 4 tbsp creme fraiche or natural yoghurt
- Prepare Oil for frying
- Take Cress to garnish
Spicy, Tangy and Delicious. "Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor. La Nduja di Spilinga, il più famoso insaccato calabrese.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them.
So that’s going to wrap this up with this exceptional food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
