Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peaches n' cream-cobbler chia pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peaches N' Cream-Cobbler Chia Pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peaches N' Cream-Cobbler Chia Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peaches n' cream-cobbler chia pudding using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N' Cream-Cobbler Chia Pudding:
- Take chia seeds
- Get water alkaline
- Get vanilla extract
- Make ready peaches , sliced
- Get maple syrup
- Get cinnamon
- Prepare nutmeg
- Take sea salt
- Get maca powder*
- Take mesquite powder*
- Take lucuma powder*
- Get superfoods
- Get Banana Cream :
- Get bananas
- Take coconut butter
- Prepare water
- Take vanilla extract
- Get sea salt
Steps to make Peaches N' Cream-Cobbler Chia Pudding:
- Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. After about 10 minutes add remaining ingredients except peaches and cream and stir.
- While the Chia pudding is chilling, prepare the cream by combining all ingredients in a blender, use water only as needed to blend smoothly. If you don't have coconut butter you could substitute with 1 Tbsp coconut oil and 2 Tbsp coconut flakes, or, any other nut butter(preferably cashew to preserve the cream color). You could also use whole 1/4 cup whole cashews, options!
- Slice the Peaches.
- Add chia pudding mixture to a cup or bowl to fill about 1/8 of the vessel, then add peaches, next add cream. continue layer as much as you'd like or until the cup is filled. Enjoy!
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