Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka halwa is something which I have loved my whole life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Get carrots
- Take Boiled milk
- Take Sugar
- Make ready Cardamom powder
- Make ready Chopped pistachio
- Get Sliced almonds
- Prepare Sliced cashews
- Make ready khoya peda
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
- Once the carrot is half cooked pour the milk, condensed milk and grated peda.
- Cook till the milk is completely absorbed by carrot.
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
- Add dry fruit mixture into the kadai and mix well.
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
