Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dadar telur bebek (duck egg omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dadar Telur Bebek (Duck Egg Omelette) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Prepare 3 large duck eegs
- Get 1 teaspoon salt
- Get 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Get 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Take Oil for frying omelette
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
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