Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal poached eggs | sambal telur pecah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of.

Sambal Poached Eggs

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Take Canola / Peanut / Vegetable Oil, For Sauteing
  2. Prepare 1 Yellow Onion Finely Minced,
  3. Make ready Pinch Sea Salt,
  4. Take Pinch Black Pepper,
  5. Prepare 3 Cloves Garlic Finely Minced,
  6. Make ready @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Get (Adjust To Preference)
  8. Prepare 235 g Chicken Stock,
  9. Prepare 1 TBSP Tomato Puree,
  10. Make ready 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. Make ready Scallions Finely Chopped, For Garnishing
  13. Take Pinch Matcha Salt,
  14. Make ready Homemade Pita, 2 (Optional)

Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Lihat juga resep Ayam Goreng Sambel Geprek enak lainnya. SAMBAL tumis telur rebus goreng menu ringkas untuk penggemar tegar sambal tumis! MASAKAN sambal pasti menjadi pilihan utama untuk penggemar tegar sambal tumis. Tumiskan sehingga pecah minyak kemudian kecilkan api. Renihkan secara perlahan sehingga sambal kelihatan garing.

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