Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus & egg mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Asparagus & Egg Mazegohan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus & Egg Mazegohan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Prepare 5 g Butter
  5. Prepare 2 Eggs
  6. Prepare Salt & Pepper
  7. Make ready 20 g Butter
  8. Take 1 clove Garlic *finely chopped
  9. Take 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Prepare 1 tablespoon Soy Sauce
  11. Prepare Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that’s going to wrap it up for this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!