Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young (Chinese: 芙蓉蛋) is a super delicious & super easy dish to cook.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Take to taste shrimps (chopped)
- Take 1/2 onions (thinly sliced)
- Take 1 char siew or chinese sausage (chopped)
- Make ready 1 spring onions (cut into 1 inch long)
- Get 1 tbsp fish sauce
- Prepare 1 red chilli (chopped)
The eggs are usually mixed with a protein and several types of vegetables, such as ham, bean sprouts, bamboo shoots, and mushrooms, fried in oil until fluffy and crispy, and then served with a gravy. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. 芙蓉蛋 Egg Foo Yung. It's all about the egg, all about the egg!! Our Foo Yong omelette is fried beautifully till its edges and bottom crisps and fluffs up yet the centre remains moist and soft.
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
We added Char siew and prawns to give it a sweet smoky taste. Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg dish said to be originated from China. However, this dish is also being enjoyed a lot in other parts of Asia. The egg is usually beaten and mix with meat and/or seafood and some vegetables and then fried until puffy. Egg Foo Young is a Chinese omelette with various ingredients in it which include vegetables, meat and/or seafood.
So that is going to wrap this up for this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
