Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaljeera mocktail. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaljeera Mocktail is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jaljeera Mocktail is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaljeera mocktail using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaljeera Mocktail:
- Make ready mint leaves
- Get green coriander
- Get crushed ginger
- Prepare sugar
- Make ready black salt
- Take salt
- Take asafoetida (hing)
- Get cumin powder
- Prepare black pepper
- Make ready If you want strong than increase the black pepper powder
- Take lemon juice
- Take Boondi to garnish
Steps to make Jaljeera Mocktail:
- Blend mint leaves, coriander and ginger into fine paste
- Take out in a large bowl
- Add 2 full glass of chilled water
- Add all the other ingredients except boondi
- Then strain the mixture in a jar
- Serve chilled and garnish with boond
- Garnishing is optional you can also use lemon slice
So that is going to wrap it up for this exceptional food jaljeera mocktail recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
