Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry with keema filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.
Egg curry with keema filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg curry with keema filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry with keema filling:
- Make ready Hard boiled egg
- Take Keema
- Take onion
- Take ginger garlic paste
- Get Chilli and haldi powder
- Make ready garam masala
- Make ready curry powder
- Make ready Coriander powder
- Take to taste salt
Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs.
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This delicious keema scrambled eggs recipe is perfect with chai. How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Easy Indian Side Dish for paratha or chapati: Making Indian sides for paratha is a time-consuming task for dinner. *For the chicken keema filling.
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