Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, courgette cooked egg & tomato barley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Courgette Cooked Egg & Tomato Barley is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Courgette Cooked Egg & Tomato Barley is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
- Prepare 250 g barley
- Take 4 tomatoes
- Prepare olive oil
- Get 1 onion
- Make ready 4 round courgettes
- Make ready 4 eggs
- Make ready 4 tbsps fresh goat cheese
- Take spring onion
- Prepare salt, pepper
Instructions to make Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.
So that is going to wrap this up for this special food courgette cooked egg & tomato barley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!