Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poha rose mocktail. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Poha Rose Mocktail is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poha Rose Mocktail is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook poha rose mocktail using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha Rose Mocktail:
- Take fresh rose petals
- Prepare Poha
- Make ready water
- Prepare red colour or few kesar strings
- Make ready lemon juice
- Prepare salt
- Make ready drinking soda
- Get Ice
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Steps to make Poha Rose Mocktail:
- Wash the rose petals with fresh water 2_3 times.Boil 4 cup water in a pan with rose petals.
- Wash the poha & soaked for 10 minutes.Then grind it in mixie with 1 tsp of water till it become a smooth paste
- Now add this grinded paste to boiling water & rose petals.
- Boil for at least 10 minutes.
- Now add a pinch of eatable red colour or few stings of kesar.
- Boil for another 5 minutes.
- Switch off the flame & stain the rose petals through stainer
- Let it cool down. Then take a seving glass,pour 1/2 cup of rose water,1/2 tsp lemon juice,salt & drinking soda with ice
- Serve cold.
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