Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade egg tofus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Egg Tofus is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Egg Tofus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Tofus:
- Make ready 5 eggs (about 255 gr)
- Take 450 ml unsweetened soya bean milk
- Prepare 1/4 tsp salt
- Prepare 10 gr corn flour
Steps to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that’s going to wrap this up for this special food homemade egg tofus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
