Tomato and feta eggs aka strapatsada
Tomato and feta eggs aka strapatsada

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.

Tomato and feta eggs aka strapatsada is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato and feta eggs aka strapatsada is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and feta eggs aka strapatsada:
  1. Make ready 3 large really ripe tomatoes
  2. Prepare 6 fresh organic eggs
  3. Take 100 gr feta cheese
  4. Get 1 pinch salt
  5. Make ready 30 ml extra virgin olive oil
  6. Make ready some fresh or dried oregano
  7. Take 1 pinch paprika

I think mine looks much tastier! 😉. This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. The more common name of this dish is "eggs with tomatoes".

Instructions to make Tomato and feta eggs aka strapatsada:
  1. Wash, peel, dished and crash the tomatoes.
  2. Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
  3. Add the olive oil and the paprika.
  4. Beat the eggs and slightly season them with salt.
  5. Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
  6. Finally add the feta cheese crumbled and stir to incorporate in the egg.
  7. Sprinkle with oregano and serve.

In parts of Greece they call it strapatsada, in others, kagianas. Just be careful not to add too much salt because the feta is already salty. You can substitute the feta with other cheeses like graviera or kefalotyri. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Turn the heat down to medium low and stir the eggs into the tomatoes.

So that is going to wrap it up for this special food tomato and feta eggs aka strapatsada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!