Spinach and split peas with egg(tareh esfenaj)تره اسفناج
Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my entire life.

Spinach and Plum Stew Recipe - طرز تهیه خورش آلو اسفناج مجلسی و خوشمزه در سه سوت. I hope you are all enjoying this fall season! Today I wanted to share with you a recipe called Khoresht Aloo Esfenaj which is a Persian stew.

To begin with this recipe, we have to prepare a few components. You can cook spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
  1. Take 500 g spinach leaves, chopped
  2. Prepare 1 large onion, chppeed
  3. Get 2 cloves garlic, finely chopped
  4. Take 4 eggs
  5. Make ready Half teaspoon turmeric powder
  6. Take Half teaspoon cumin powder
  7. Prepare One-third cup split peas
  8. Make ready Canola oil
  9. Take Salt
  10. Make ready Black pepper

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. Warm tortilla in a large skillet over medium heat.

Steps to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
  1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
  2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
  3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
  4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. Aloo Esfenaj Recipe (Famous Persian Spinach Stew). Смотрите далее. Khoresh alloo esfenaj - خورش آلو اسفناج. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox.

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