Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Peach cobbler is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Peach cobbler is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach cobbler:
- Make ready large cans peaches
- Get peaches
- Make ready cinnamon
- Take nutmeg
- Get granulated sugar
- Prepare roll out pie crust
- Get vanilla extract
- Make ready butter
Instructions to make Easy Peach cobbler:
- Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
- While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
- After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
- Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
- Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)
So that is going to wrap it up for this exceptional food easy peach cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
