Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kokum coral mocktail. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kokum coral mocktail is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kokum coral mocktail is something that I’ve loved my whole life.
This one is for all those who requested for a mocktail 🍹🍹.here it is. A simple recipe with an unusual twist !!. Do try it and let me know how it came out.
To get started with this recipe, we must prepare a few ingredients. You can have kokum coral mocktail using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kokum coral mocktail:
- Make ready big pomegranate
- Make ready tender coconut
- Make ready dry kokum
- Get roasted cumin seeds powder
- Take lemon juice
- Get chaat masala
- Take salt
- Get sugar powder
- Take Ice cubes
To make this refreshing drink we need the. Never seen before on You Tube, this How To Make Kokum Sharbat At Home, From me , with step by step cooking. The Kokum is sweet and the drink is very much. Kokum is also known as the "Indian Butter Tree" and is a fruit-bearing tree.
Instructions to make Kokum coral mocktail:
- Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder.
- Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve.
All parts of Kokum i.e., (fruits, peels and seeds) have plenty of health. Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking. Kokum is a relatively hard butter that does not apply well as a "stand alone" application. It is most suitable for being blended with other ingredients to make it more pliable when you are developing.
So that is going to wrap this up with this special food kokum coral mocktail recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
