Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my whole life.
Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
To get started with this particular recipe, we must first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare 6 eggs
- Take 120 prosciutto cotto ham or other good quality ham
- Get 200 g asparagus
- Prepare 2 tbsp olive oil
- Take Sea salt
- Get 1 pinch ground black pepper
- Make ready 80 g Langres cheese
- Get Rocket leaves for garnish
Mix the eggs with half the pesto. Take half of the asparagus out. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight. Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Sprinkle vegetables with basil and cheese.
So that is going to wrap it up with this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!