Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take Grated carrot
- Get Boiled milk with saffron
- Get Condensed milk
- Prepare Grated khoya
- Make ready Sugar
- Get Cardamom powder
- Take Chopped pistachios
- Prepare Cashew nuts
- Take Sliced almonds
- Prepare Raisins
- Take Ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Steps to make Gajar ka halwa:
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
- Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
- Cook till the milk is completely absorbed by carrot.
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
- Add dry fruit mixture into the kadai and mix well.
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Reheat carrot halwa just before serving with a little milk.
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