Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quail eggs curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quail Eggs Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quail Eggs Curry:
- Make ready 400-500 g boiled quail eggs(1 big can)
- Take 2 fresh green chili (more to taste)
- Prepare 3 gloves garlic
- Prepare 1 piece ginger(2 tablespoon minced)
- Make ready 1 onion
- Prepare 1 shallot
- Take 1 tablespoon fish sauce
- Make ready 50 ml vegetable oil
- Take 1 tomato
- Get 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap this up with this special food quail eggs curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
