Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Prepare 4 Eggs
- Get 1 Canned Tomatoes
- Take 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Prepare Parsley
- Prepare 1 Medium Sized Onion
- Get 4 pcs garlic
- Take 1 tbsp Paprika
- Take 1 tbsp Cumin Powder
- Prepare 1 tbsp Chilli Flakes
- Take 1 tbsp Tomato Puree
- Prepare to taste Salt and Pepper
- Get 2 cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
So that is going to wrap it up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
