Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Get 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Make ready 1 Egg *lightly whisked
  5. Take 1 Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Get 1 tablespoon Sake (Rice Wine)
  9. Make ready 1 tablespoon Soy Sauce
  10. Take 1 tablespoon Mirin
  11. Prepare 1/4-1/2 teaspoon Salt *OR as required
  12. Get 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil
Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

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