Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn & egg fried barley. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn & Egg Fried Barley is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn & Egg Fried Barley is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn & Egg Fried Barley:
- Take 100 g Prawns
- Take 1/2 tablespoon Oil
- Get Salt & Pepper
- Get 2 Eggs *lightly whisked
- Take 1 tablespoon Oil
- Make ready 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
- Get 2-3 Spring Onions *finely chopped
- Prepare 1 teaspoon grated Ginger
- Make ready 1/2 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce
- Make ready 2 Lettuce Leaves *tear into small pieces
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Steps to make Prawn & Egg Fried Barley:
- To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
- Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
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