Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Get 200 G Minced Pork
  3. Prepare 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Make ready 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Take 1 small handful of Spring Onions (Garnish)
  8. Take 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Prepare 2 TBS Starch
  11. Get 1 dash White Pepper Powder
  12. Make ready 2 TBS Shaoxin Wine
  13. Get 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

So that’s going to wrap it up with this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!