Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spanish omelette from leftover chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette from leftover chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spanish omelette from leftover chips is something which I’ve loved my whole life. They’re nice and they look wonderful.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Quick recipe of spanish omelette with chips potatoes. The easy and qick way to make a spanish omelette with chips.
To get started with this recipe, we must first prepare a few components. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette from leftover chips:
- Make ready 250 g roughly chopped leftover chips (about around)
- Get 6 eggs
- Make ready 2 small onions 🧅
- Make ready Salt and pepper
- Prepare 150 ml Vegetable oil
It tastes just as great the next day cold too - perfect for lunchboxes! Spanish Omelette - no flipping required! The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. Ease the omelette on to a plate, then flip over back into the pan.
Instructions to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. Try this Spanish Omelette packed full of veggies. Are your kids are already getting bored of sandwiches in their packed lunch? I know that an omelette may not seem like an obvious choice for a lunchbox but trust me, it works a treat!
So that’s going to wrap it up with this special food spanish omelette from leftover chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
