Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican egg & beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect.
Mexican Egg & Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Egg & Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Egg & Beans:
- Get 350 g baked beans,
- Get 180 g black beans,
- Prepare 2 eggs,
- Take 6 tbsp salsa taquera,
- Prepare 1 small red onion, chopped,
- Prepare 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Prepare 1.5 tsp smoked paprika,
- Take 1/2 tsp Cayenne pepper,
- Prepare 1/2 tsp garlic granules,
- Get Red chilli flakes to taste,
- Prepare Mexican herb blend (optional),
- Make ready Salt and pepper to season,
- Get Vegetable oil for frying,
- Make ready To Serve:
- Make ready Buttered toast for dunking
- Take Lime, cut into segments
This Mexican breakfast recipe will be a new favourite! Gordon Ramsay uses jalapeños, cumin and black beans to make this authentic Spicy Mexican Egg recipe. Beautiful egg and avocado baked eggs. Perfect for breakfast, brunch, lunch or dinner.
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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So that’s going to wrap it up with this special food mexican egg & beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
