Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamun mojito mocktail. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jamun Mojito Mocktail is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jamun Mojito Mocktail is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jamun mojito mocktail using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Mojito Mocktail:
- Get For Jamun Syrup
- Take Deseeded Jamun
- Take Granulated sugar
- Take Lemon juice
- Prepare Water
- Prepare For each Mocktail
- Make ready tbsp- Jamun Syrup
- Get Mint leaves
- Take Lemon slices
- Get Water
- Prepare Club Soda
Instructions to make Jamun Mojito Mocktail:
- To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
- Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
- In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
- Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
- Stir gently, garnish with mint leaves, and serve the mocktail immediately.
So that’s going to wrap it up with this exceptional food jamun mojito mocktail recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
