Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy & egg with oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy & Egg with Oyster Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Get 3 Eggs *lightly whisked
  2. Prepare Salt & White Pepper
  3. Make ready 1 tablespoon Oil
  4. Get 1 Spring Onion *finely chopped
  5. Make ready 1 clove Garlic *finely chopped
  6. Make ready 1 teaspoon Sesame Oil
  7. Get 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Prepare 1 tablespoon Oyster Sauce
  9. Prepare 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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