Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style- omelette curry rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese style- Omelette Curry rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Take 500 ml water
- Take 1 carrots (in pieces)
- Get 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Take Fried eggs
- Prepare Cooked rice
- Prepare 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap this up with this special food japanese style- omelette curry rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
