Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Egg Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Rolls:
  1. Take For the skin
  2. Prepare 40 g all-purpose flour
  3. Get 10 g corn starch
  4. Get 5 egg yolk
  5. Take 2 egg white
  6. Get 150 ml water
  7. Take 1 tbs veg oil
  8. Prepare to taste Salt
  9. Make ready For the chicken filling
  10. Get 500 g minced chicken
  11. Take 2 Egg white
  12. Prepare 10 g corn starch
  13. Take 5 g tapioca flour
  14. Get 1 tsp fine smashed garlic
  15. Take 1 tsp soy sauce
  16. Take 1/2 tsp pepper
  17. Take 1-2 tsp salt (as per your taste)
  18. Get 1/2 tsp sugar
  19. Make ready 2 tbs veg oil
  20. Make ready 1 tbs sesame oil
  21. Prepare Additional ingredients
  22. Take Oil to fry
Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that’s going to wrap it up with this special food chicken egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!