Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty boiled egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salty Boiled Egg is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salty Boiled Egg is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salty boiled egg using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salty Boiled Egg:
- Prepare 5 soft boiled egg
- Make ready 200 ml hot water
- Take 2 teaspoon salt
Steps to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap this up for this special food salty boiled egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
