Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked naan with cheese, egg & chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Naan With Cheese, Egg & Chilli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Prepare 1 garlic and corriander naan,
  2. Get 30 g grated cheddar cheese (I used reduced fat),
  3. Make ready 1 medium egg,
  4. Prepare 1 green chilli, seeds removed, sliced finely,
  5. Prepare Salt and pepper to season,
  6. Make ready 1 pinch red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap it up for this exceptional food baked naan with cheese, egg & chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!